Family run brew pub & eatery

We offer a rotating list of local and house made craft beers along with a small menu of snacks and sandwiches.

Our To-Go lunch menu for Thursday-Sunday, July 9th-12th

The Geyserville Cheesesteak
Grilled Oakridge Angus Bavette Steak. Charred Red Onion. Fermented Jalapeño. Wagon Wheel Cheese. Red Bird Ciabatta. Little Gems Side Salad.
Pork Sausage Sub
Stone Valley Pork. Stone Ground Mustard. Turmeric Sauerkraut. Fennel. Baguette. Arugula Side Salad.
Little Gem Salad W/ Green Goddess
Russian River Organics Little Gems. Avocado. Tarragon. Pepitas. Watermelon Radish. Carrot. Red Cabbage. Herbed Breadcrumbs. **Add Smoked Mary’s Organic Chicken $3.**
Baba Ghanouj W/ House Pita & Pickles
Wood Fire Roasted Eggplant. Smoked Espelette. Sourdough Pita. Fermented Cherry Bell Radish.
Pork Rillette
W/ Crostini & Pickles
Pickle Plate
Assorted house fermented vegetables.
Chocolate Beer Brownie
Flourless chocolate brownie. Contains butter and gluten.
Unisex Shirt
Black tee with Corner Project logo on the chest.
Women's Shirt
Black tee with Corner Project logo on the chest.

Sign up for updates

Our Story

The idea for Corner Project started many years ago when Tom and Chris were in their late teens. The two brothers envisioned opening a local establishment where people of all walks of life would come together to enjoy a beverage and a bite to eat. Both went off to college to study subjects that had little to do with their dreams of opening their establishment.

In 2005, Tom left a career in social work to attend culinary school and a few years later, Chris began brewing beer on his stovetop. In early 2017 the two of them revisited their dream in a more serious mindset and brought the concept of Corner Project to fruition.

© 2020, Corner Project