Family run brew pub & eatery

We are a family-run brew pub offering house and guest craft beer. We also offer select wine from around Sonoma County. Our food menu rotates often, and features seasonal, organic and locally sourced ingredients.

Menu For The Weekend of March 4th - 7th

Duck Leg Sandwich
$18.50
Confit Duck Leg. Apricot Chutney. Point Reyes Toma. Arugula. BurtoNZ Bun. Side Green Salad or Potato Salad.
BBQ Chicken Sandwich
$17
Smoked Organic Chicken. House BBQ Sauce. Coleslaw and Pickles. Side Green Salad or Potato Salad.
Kale & Chickpea Soup
$8 / $12
Bone Broth. Lacinato Kale. Chickpeas. Harissa.
Mixed Green Salad
$12
Local Greens. Seeds. House Vinaigrette.
Pickle Plate
$7
Assorted House Fermented & Pickled Vegetables.
Flourless Chocolate Brownie
$6
Tcho Organic Fair Trade Chocolate. Contains Butter.
Cast Iron Cornbread
$7
Baked In Cast Iron. Giusto's Organic Corn Meal. Honey.
Women's Shirt
$20
Black tee with Corner Project logo on the chest.
Unisex Shirt
$20
Black tee with Corner Project logo on the chest.

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Our Story

The idea for Corner Project started many years ago when Tom and Chris were in their late teens. The two brothers envisioned opening a local establishment where people of all walks of life would come together to enjoy a beverage and a bite to eat. Both went off to college to study subjects that had little to do with their dreams of opening their establishment.

In 2005, Tom left a career in social work to attend culinary school and a few years later, Chris began brewing beer on his stovetop. In early 2017 the two of them revisited their dream in a more serious mindset and brought the concept of Corner Project to fruition.