Family run brew pub & eatery

We are a family-run brew pub offering house and guest craft beer. We also offer select wine from around Sonoma County. Our food menu rotates often, and features seasonal, organic and locally sourced ingredients.

Menu For Thursday-Sunday, August 13th-16th

The Meatloaf Sandwich
Oakridge Angus Beef. Stone Valley Pork. Bacon. Charred Red Onion. Aioli. Wagon Wheel Cheese. Red Bird Ciabatta. Choice of Gem Side Salad or Potato Salad.
Wood Grilled Veggie Flatbread
House-Made Sourdough Flatbread. Hummus. Grilled and Marinated Eggplant and Summer Squash. Herbs. Olives & Feta.
Gem Caesar Salad
Little Gem Hearts. Kale. Red Cabbage. Carrots. Parmesan Herbed Breadcrumbs. Add Grilled Organic Chicken $4.
Heirloom Tomato Toast
Garlic Aioli. Armenian Cucumber. Mint.
Chilled Sweet Corn Chowder
Bernier Farms Corn. Thyme. Fresh Cream and Chives.
Deviled Eggs (4)
Organic Egg. Mustard. Smoked Espelette. Tarragon.
Pickle Plate
Organic Egg. Pepper Brine. Smoked Espelette. Tarragon.
Chocolate Beer Brownie & Whipped Cream
Flourless Chocolate Brownie. Contains Butter And Gluten.
Unisex Shirt
Assorted House Fermented Vegetables.
Women's Shirt
Black tee with Corner Project logo on the chest.

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Our Story

The idea for Corner Project started many years ago when Tom and Chris were in their late teens. The two brothers envisioned opening a local establishment where people of all walks of life would come together to enjoy a beverage and a bite to eat. Both went off to college to study subjects that had little to do with their dreams of opening their establishment.

In 2005, Tom left a career in social work to attend culinary school and a few years later, Chris began brewing beer on his stovetop. In early 2017 the two of them revisited their dream in a more serious mindset and brought the concept of Corner Project to fruition.

© 2020, Corner Project