Family run brew pub & eatery

We are a family-run brew pub offering house and guest craft beer. We also offer select wine from around Sonoma County. Our food menu rotates often, and features seasonal, organic and locally sourced ingredients.

Menu For Friday - Sunday, November 27th - 29th

Porchetta Sandwich
$18
Stone Valley Pork Belly Stuffed with House Sausage. Braised Greens. Herb Salsa. Red Bird Ciabatta. Side Green Salad or Potato Salad.
Fermented Jalapeño Grilled Cheese
$14
Fermented Red Jalapeños. Point Reyes Toma. BurtoNZ Sourdough. Side Green Salad or Potato Salad.
Beef Chili
$8 / $12
Smoked Oakridge Angus Beef Briskit. Radish. Scallion. Aleppo Sour Cream.
Veggie Chili
$7 / $11
Black Bean Chili. Fire Roasted Tomato. Radish. Scallion. Cilantro Lime Sour Cream.
Roasted Beet Salad
$14
Arugula. Goat Cheese. Candied Vine & Branch Walnuts. Honey Balsamic Vinaigrette.
Grilled Cauliflower Salad
$12
Wood Grilled Cauliflower. Garlic. Anchovy. Capers. Olives. Parsley.
Pears and Blue
$5
Comice Pears and Point Reyes Blue Cheese.
Pickle Plate
$7
Assorted House Fermented & Pickled Vegetables.
Cast Iron Cornbread
$6
Baked In Cast Iron. Giusto's Organic Corn Meal. Honey.
Flourless Chocolate Brownie
$6
Tcho organic fair trade chocolate. Contains butter.
Unisex Shirt
$20
Black tee with Corner Project logo on the chest.
Women's Shirt
$20
Black tee with Corner Project logo on the chest.

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Our Story

The idea for Corner Project started many years ago when Tom and Chris were in their late teens. The two brothers envisioned opening a local establishment where people of all walks of life would come together to enjoy a beverage and a bite to eat. Both went off to college to study subjects that had little to do with their dreams of opening their establishment.

In 2005, Tom left a career in social work to attend culinary school and a few years later, Chris began brewing beer on his stovetop. In early 2017 the two of them revisited their dream in a more serious mindset and brought the concept of Corner Project to fruition.