Family run brew pub & eatery

We are a family-run brew pub offering house and guest craft beer. We also offer select wine from around Sonoma County. Our food menu rotates often, and features seasonal, organic and locally sourced ingredients.

To Go Menu For The Weekend of January 21st - 24th

The Meatloaf Sandwich
$17
Oakridge Angus Beef. Stone Valley Pork. Bacon. Charred Red Onion. Aioli. Point Reyes Toma. Red Bird Ciabatta. Side Green Salad or Potato Salad. Add Fried Egg $2. Add Blue Cheese $2.
Pulled Pork Sandwich
$17
Stone Valley Pork Shoulder. Preserved Nectarine Jam. Spring Greens. BurtoNZ Bun. Side Green Salad or Potato Salad.
Chicory & Apple Salad
$14
Escarole. Radicchio. Fuji Apple. Dried Cranberries. Walnut-Pistachio-Almond Brittle. Point Reyes Blue Cheese. Sherry Vinaigrette.
Lentil Soup
$8 / $12
Green Lentils in Bone Broth. Pancetta. Braised Greens. Carrots. Garlic. Thyme. Cumin. Yogurt.
Macaroni & Cheese
$12
Elbow Macaroni. Bechamel. Parmesan. Herbed Breadcrumbs. Add Bacon $1. Add Broccoli Florets $1. Add Fermented Jalapeño Peppers $1.
Pickle Plate
$7
Assorted House Fermented & Pickled Vegetables.
Cast Iron Cornbread
$7
Baked In Cast Iron. Giusto's Organic Corn Meal. Honey.
Women's Shirt
$20
Black tee with Corner Project logo on the chest.
Unisex Shirt
$20
Black tee with Corner Project logo on the chest.

Sign up for updates

Our Story

The idea for Corner Project started many years ago when Tom and Chris were in their late teens. The two brothers envisioned opening a local establishment where people of all walks of life would come together to enjoy a beverage and a bite to eat. Both went off to college to study subjects that had little to do with their dreams of opening their establishment.

In 2005, Tom left a career in social work to attend culinary school and a few years later, Chris began brewing beer on his stovetop. In early 2017 the two of them revisited their dream in a more serious mindset and brought the concept of Corner Project to fruition.