Family run brew pub & eatery

We offer a rotating list of local and house made craft beers along with a small menu of snacks and sandwiches.

Our To-Go lunch menu for Thursday-Sunday, July 9th-12th

The Geyserville Cheesesteak
$17
Grilled Oakridge Angus Bavette Steak. Charred Red Onion. Fermented Jalapeño. Wagon Wheel Cheese. Red Bird Ciabatta. Little Gems Side Salad.
Pork Sausage Sub
$15
Stone Valley Pork. Stone Ground Mustard. Turmeric Sauerkraut. Fennel. Baguette. Arugula Side Salad.
Little Gem Salad W/ Green Goddess
$14
Russian River Organics Little Gems. Avocado. Tarragon. Pepitas. Watermelon Radish. Carrot. Red Cabbage. Herbed Breadcrumbs. **Add Smoked Mary’s Organic Chicken $3.**
Baba Ghanouj W/ House Pita & Pickles
$8
Wood Fire Roasted Eggplant. Smoked Espelette. Sourdough Pita. Fermented Cherry Bell Radish.
Pork Rillette
$9
W/ Crostini & Pickles
Pickle Plate
$7
Assorted house fermented vegetables.
Chocolate Beer Brownie
$6
Flourless chocolate brownie. Contains butter and gluten.
Unisex Shirt
$20
Black tee with Corner Project logo on the chest.
Women's Shirt
$20
Black tee with Corner Project logo on the chest.

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Our Story

The idea for Corner Project started many years ago when Tom and Chris were in their late teens. The two brothers envisioned opening a local establishment where people of all walks of life would come together to enjoy a beverage and a bite to eat. Both went off to college to study subjects that had little to do with their dreams of opening their establishment.

In 2005, Tom left a career in social work to attend culinary school and a few years later, Chris began brewing beer on his stovetop. In early 2017 the two of them revisited their dream in a more serious mindset and brought the concept of Corner Project to fruition.

© 2020, Corner Project